Pinewood School Menu Week 2

ALL ITEMS SUBJECT TO AVAILABILITY

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

BREAKFAST

Selection of cooked breakfast, cereals, yoghurt & fruit

American style breakfast

Selection of cooked breakfast, cereals, yoghurt & fruit

Continental breakfast

Selection of cooked breakfast, cereals, yoghurt & fruit

LUNCH

MAIN

Chilli Con Carne

Stir Fried Chicken & Vegetables

Steak & Kidney Pudding

Oven Baked Pork Steaks With Apple Sauce

Breaded Or Poached Fish With Tartare sauce

Pasta Carbonara

VEGETARIAN CHOICE

Cheese & Tomato Jacket Potato

Vegetable Samosa & Chilli Sauce

Cheese & Onion Crossiants

Glamorgan Patties

Vegetable Paella

Cheese & Mushroom Crowns

ACCOMPANIMENTS

Pilau Rice

Noodles

Creamed Potatoes

Roast Potatoes

Chipped Potatoes

Garden Peas

Sweetcorn

Cauliflower Florets

Broccoli

Sliced Carrots

Minted Potatoes

Garlic Bread

Peppers & Onions

Garden Peas

Roast Parsnips

Braised Red Cabbage

Baked Beans

DESSERT

Syrup Sponge & Custard

Apple Flapjack & Cream

Ice Cream & Chocolate Sauce

Mixed Fruit Oaty Topped Crumble

Chocolate Wellington

Treacle Tart & Cream

COLD SWEETS

Chocolate Mousse

Fruit Trifle

Banoffee Tart

Crème' Caramel

Assorted Cold Sweets

Fresh Fruit Salad

Fresh Fruit salad

LITTLE TEA

Assorted Sandwiches & Cakes

MAIN

Sticky Spare Ribs

Chimichango's

Hot Bagettes with

Chicken & Broccoli Bake

Shepperds Pie

SUPPER

Parmentier Potatoes

Spiced Wedges

Assorted Fillings

Savoury Rice

New Potatoes

Ratatouille

Coleslaw

Sweetcorn

Broccoli Florets

SOUP OF THE DAY

Leek & Potato

Roasted Pepper & Onion

Carrot & Coriander

Muligatawny

Minestronie

DESSERT

Homemade Pastries

Homemade Bread & Salad Bar Available With Lunch And Supper, Fresh Fruit All Day